Today is: 10/14/2025

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Roasted Sugar Snap Peas

Yield: Makes 6 servings.

Ingredients:

• 1 pound sugar snap peas (Sugar Peas. These peas are not shelled, as the entire pod is eaten.)
• 1 tablespoon extra-virgin olive oil or se
• Coarse salt
• 2 tablespoons chopped fresh chives or scallions

Directions:

1. Preheat broiler.
2. Line a large baking sheet with aluminum foil.
3. Toss peas with olive oil on prepared baking sheet.
4. Spread peas in a single layer.
5. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once.
6. Remove from oven and transfer to a serving bowl.
7. Drizzle with a few drops of toasted sesame oil before serving.
8. Sprinkle with coarse saltt, then chives, and serve.